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Thursday, May 17th, 2007
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9:23 am - baton pass
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so um I got a new journal. I'm going to be leyheyhey I thought I'd get back into LJ again, but I couldn't remember my username so I created a new one, and then I remembered this one.
and really I like the new one better, so I'm going with that one. (I posted some art already)
And I've been getting up to things while I forgot about LJ, too! I'm at university now, studying art history (which is really interesting and I ♥ it) I'm not a teenager any more! this is kind of weird. and uh yeah. hi!
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| Friday, February 20th, 2004
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3:01 pm - Oh, why the hell not.
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| Friday, April 25th, 2003
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10:53 pm
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Since today is Anzac Day, here's the recipe I use for Anzac biscuits.
Half a cup flour Three quarters cup sugar One cup each coconut and rolled oats One tablespoon golden syrup Fifty grams butter Half teaspoon bicarb soda Around two teaspoons boiling water
Mix up all the dry ingredients, then put in the wet ingredients. Mix up thoroughly, put in little balls on a tray and bake at 180?C for about quarter of an hour or until they're all golden brown and you can smell a wonderful biscuity smell.
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